Chocolate Fudge Gateaux

12 Portion Chocolate Fudge Cake.

Ingredients & Allergens:

Cake  Mix  (Sugar,  Wheat  Flour,  Fat  Reduced  Cocoa  Powder,  Dried  Glucose Powder,  Whey   Powder [Milk],  Rapeseed  Oil,  Wheat  Starch,  Raising  Agents [Disodium  Diphosphates,   Sodium  Bicarbonate,  Potassium  Hydrogen  Carbonate], Modified  Potato  Starch,  Emulsifiers   [Mono  and  Di-­‐glycerides  of  Fatty  Acids, Sodium-­‐Stearoyl-­‐2  Lactylate],  Wheat  Gluten,   Stabilisers  [Sodium Carboxymethylcellulose,  Guar  Gum],  Natural  Flavouring),  Egg,  Rapeseed   Oil, Water,  Chocolate  Icing  (Sugar,  Glucose  Syrup,  Water,  Partially  Hydrogenated Vegetable   Oil  [Soybean,  Cottonseed],  Fat  Reduced  Cocoa  Powder,  Vegetable Oil  [Soybean Oil],   Emulsifiers  [Mono  and  Diglycerides  of  Fatty  Acids, Polyoxyetheylene-­‐20-­‐ Sorbitan   Monosteaate, Soya Lecithin],  Salt,  Preservatives [Sodium  Propionate,  Sorbic  Acid],  Colour   [Caramel],  Dextrose,  Cornstarch, Flavour  Stabilisers  [Carboxymethylcellulose,  Xanthan   Gum]),  Chocolate  Frosting (Icing  Sugar,  Butter  [Milk],  Cocoa  Powder,  Water),  Milk Chocolate   Buttons (Sugar,  Cocoa  Butter,  Whole  Milk Powder,  Skimmed  Milk Powder,  Cocoa  Mass,   Emulsifier  [Soya Lecithin],  Spices,  Vanilla  Flavouring).

Allergens  highlighted  in  BOLD.  

Made  in  a  bakery  that  also  handles  nuts  and  eggs.